灌和管理对灌玉米的植物圈微生物群落的影响
Liuxing Xu1,2, Changjing Chen2, Chenggang He1
1College of Animal Science and Technology, Yunnan Agricuture University, Kunming, China.
PeerJ
|August 4, 2025
概括
灌和含量等农学实践显著改变了灌玉米的植物圈细菌. 最佳条件涉及更高的灌和中等,在牛奶阶段收获以获得最佳产量和质量.
科学领域:
- 农业科学 农业科学
- 微生物学 微生物学
- 农业学是一种农业学.
背景情况:
- 料玉米 (Zea mays) 是全球重要的料作物.
- 关于农业实践如何影响化玉米中的微生物群落的研究有限.
- 了解这些影响对于优化植物健康和料质量至关重要.
研究的目的:
- 研究成熟阶段,灌量和施加率对化玉米植物圈细菌群体的影响.
- 确定影响植物卫生和料营养的关键微生物物种.
- 确定灌玉米生产的最佳农业条件.
主要方法:
- 实验设计涉及三个成熟阶段 (大喇,牛奶,面团).
- 两个灌量 (1,200 m2和2,400 m2) 和三个率 (低,中,高).
- 在灌玉米植物圈中分析细菌社区结构.
主要成果:
- 灌和率影响了细菌群体结构,而不是叶子化学.
- 较高的灌 (2.400 m) 增加了有益和有害的微生物.
- 低率与较高的植物病原性细菌相关 (Erwinia,Serratia).
结论:
- 特定的细菌 (例如,Ralstonia,Pseudomonas) 影响料质量和植物健康.
- 推的最佳条件:2400米的灌,240公斤的气.
- 建议在牛奶阶段收获化玉米,以提高产量和发酵质量.
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