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在中国 (2017-2024) 批准的婴儿配方粉末的营养成分数据集 (2017-2024)
Jun Cai1, Shuguang Li1, Qing Wei1
1School of Bioengineering, Beijing Polytechnic University, Beijing 100176, PR China.
Data in brief
|August 4, 2025
概括
本研究详细介绍了中国批准的婴儿配方粉末,分析了营养含量,并比较了国内和进口产品. 这些发现有助于优化配方和消费者对婴儿营养的选择.
科学领域:
- 食品科学与技术 食品科学与技术
- 营养科学 营养科学
- 监管科学 监管科学
背景情况:
- 中国要求对婴儿配方奶粉实施严格的注册制度,需要在上市前获得批准.
- 婴儿配方奶粉旨在复制0-6个月龄的婴儿的母乳成分.
- 遵守法规确保了产品的安全性和婴儿的营养充足性.
研究的目的:
- 编制中国注册批准的婴儿配方粉末关键参数数据集.
- 进行国内和进口婴儿配方奶粉产品的营养概况比较.
- 为配方优化和知情的消费者选择提供数据.
主要方法:
- 从国家市场监管管理局 (SAMR) 平台系统地检索和收集783份婴儿配方奶粉注册档案 (2017-2024年).
- 从产品包装和品牌网站上验证营养价值.
- 对于国内和进口产品,统计计算和呈现每100kJ和100g的营养含量.
主要成果:
- 一个关于783种已批准的婴儿配方奶粉的综合数据集,包括命名,注册详细信息和营养资料.
- 国内和进口婴儿配方粉末之间的营养含量比较分析.
- 营养数据系统地呈现,用于标准化的比较.
结论:
- 该数据集是对婴儿配方奶粉成分的数据驱动洞察的宝贵资源.
- 研究结果支持将婴儿配方奶粉与中国最新的国家饮食标准保持一致.
- 这些数据使消费者能够在婴儿配方奶粉选择方面做出明智的选择.
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