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Hui-Min Zhang1,2, Xin-Jie Lyu1,2, Zheng-Yang Sun1,2

  • 1Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University,17 Qinghuadonglu, HaiDian District, Beijing 100083, China.

Horticulture research
|August 4, 2025
PubMed
概括

这项研究通过分析单体类水平,确定了改善葡萄香味的关键遗传标记物和候选基因. 这些发现为培育新的芳香葡萄品种提供了有价值的工具.