从证据到行动:将北欧营养建议应用于国家政策中
Maijaliisa Erkkola1, Ole Berg2, Åsa Brugård Konde3
1Department of Food and Nutrition, P.O. Box 66, University of Helsinki, FI-00014, Finland.
The Proceedings of the Nutrition Society
|August 4, 2025
概括
北欧营养建议2023 (NNR2023) 指导国家饮食指南,综合健康和环境因素. 然而,社会和经济可持续发展的整合是有限的,各国对动物来源食品的建议有所不同.
科学领域:
- 营养科学 营养科学
- 环境科学 环境科学
- 公共卫生政策 公共卫生政策
背景情况:
- 北欧营养建议2023 (NNR2023) 提供了北欧和波罗的海国家饮食指南的科学基础.
- 将NNR2023适应为国家基于食品的饮食指南 (FBDG) 涉及整合健康和环境可持续性.
- 以前的指南主要关注健康,对环境影响的考虑有限.
研究的目的:
- 审查在北欧国家和爱沙尼亚将NNR2023适应为国家FBDG.
- 在这些国家指南中分析可持续性考虑和政策影响的整合.
- 为了识别FBDG的变化,特别是关于动物来源的食品.
主要方法:
- 来自北欧国家和爱沙尼亚的国家基于食品的饮食指南的比较分析.
- 审查与NNR2023适应相关的政策文件和利益相关者商反.
- 评估如何将健康和环境方面纳入国家FBDG.
主要成果:
- 所有分析的国家都将健康和环境方面纳入了他们的FBDG,除了挪威,它单独解决了环境问题.
- 健康影响是FBDG适应的主要指导原则.
- 社会和经济可持续性的整合是有限的;一些国家考虑了国内粮食安全.
- 在动物来源食品指南中观察到显著差异,爱沙尼亚和丹麦分别为红肉和全肉设定了更严格的限制.
结论:
- 根据NNR2023,国家FBDG有效地整合了健康和环境方面的考虑,但社会和经济的可持续性需要更多的关注.
- 政策影响,如粮食安全,影响FBDG的适应.
- 利益相关方的参与,特别是来自农业和肉类行业的利益相关者,影响了指导方针的制定,强调了对可持续饮食的多样化政策工具的需求.
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