在健康人群中,血液计和GC-MS方法之间的β-基酸盐测量的差异
Angelia Maleah Holland-Winkler1, Andrew R Moore1, Jenna K Ansley1
1Department of Kinesiology, Augusta University, Augusta, GA 30909, USA.
Muscles (Basel, Switzerland)
|August 4, 2025
概括
与GC-MS相比,商业血液子计低估了血清β-基酸盐水平. 这些设备无法测量L-β-基酸盐,因此需要改进的子测量工具来准确跟踪营养症.
科学领域:
- 营养生物化学 营养生物化学
- 运动生理学 运动生理学
- 分析化学是一种分析化学.
背景情况:
- 盐 (KS) 补充剂旨在诱导营养症,以获得性能和健康益处.
- 拉塞米KS含有β-基酸盐的两个D/L异构体.
- 目前的血表主要仅测量β-基酸盐的D-异构体.
研究的目的:
- 与GC-MS相比,评估血液子计在测量血清β-基酸盐时的准确性.
- 评估白血病KS消费对两种方法测量的β-基酸盐水平的影响.
- 鉴定当前血表在评估来自赛血性KS的症时的局限性.
主要方法:
- 三重盲,交叉研究设计.
- 共有16名健康成年人参加.
- 血清β-hydroxybutyrate用血米和GC-MS测量,在服用安慰剂或赛血性KS之前和之后.
主要成果:
- 与安慰剂相比,GC-MS和血表都显示了KS摄入后β-基酸盐的增加.
- GC-MS 始终报告了比血表显著更高的β-基酸盐水平,无论是安慰剂还是KS.
- 血表读数明显低于GC-MS,即使没有KS补充剂.
结论:
- 血液子计低估了总血清β-基酸盐水平.
- 目前的血液计量器不足以准确测量由白血盐诱导的症,因为它们无法检测到L-β-基酸盐.
- 需要开发先进的子测量设备,以精确监测营养症.
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