印度学生的饮食失调态度及其心理决定因素:一项横截面研究
Siddheesh Rajpurohit1, Balaji Musunuri, Pooja Basthi Mohan
1Department of Gastroenterology and Hepatology, Kasturba Medical College, Manipal, Manipal Academy of Higher Education, Manipal, Karnataka, India.
Annals of African medicine
|August 4, 2025
概括
印度大学生中,特别是女性中,饮食失调的风险很高. 心理因素,如焦虑,抑郁和身体形象问题显著增加这种风险.
科学领域:
- 精神病学是一个精神病学.
- 公共卫生 公共卫生
- 青少年医学 青少年医学
背景情况:
- 饮食障碍 (ED) 存在诊断挑战,特别是在青少年中.
- 确定印度大学生中ED的心理风险因素至关重要.
研究的目的:
- 确定与增加饮食障碍风险相关的心理决定因素.
- 评估印度大学生中饮食失调风险的流行情况.
主要方法:
- 在一所私立大学进行横截面,观察性研究.
- 使用的饮食态度测试-26 (EAT-26) 用于ED风险查.
- 雇员通用焦虑障碍量表和患者健康问卷用于焦虑和抑郁查.
主要成果:
- 20%的学生显示ED的高风险 (EAT-26分数≥20).
- 患抑郁症 (34.8%) 和焦虑症 (33.4%) 的风险较高.
- 风险因素包括女性性别,本科生身份,大量使用社交媒体,创伤史,焦虑,抑郁和负面的身体形象.
结论:
- 印度大学生中饮食失调的风险明显普遍.
- 心理因素,如焦虑,抑郁和身体形象问题是主要的贡献者.
- 社会文化因素也在提高ED风险方面发挥作用.
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