饮食炎症潜力与类风湿性关节炎之间的关联:来自2003年至2018年NHANES的证据

Ruixue Duo1, Xiaoli Long1, Lijuan Bing2

  • 1Department of Rheumatology, Lanzhou University Second Hospital, Lanzhou, Gansu, China.

Medicine
|August 5, 2025
PubMed
概括

促炎症饮食与患类风湿性关节炎 (RA) 的风险更高有关. 减少饮食中的炎症潜力可能有助于预防或管理RA,特别是在年轻和活跃的人群中.

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