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Wenjie Zhang1, Fei Tan1, Shaoze Huang1

  • 1Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Sciences and Engineering, State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.

Analytical chemistry
|August 5, 2025
PubMed
概括

一种使用细菌印记技术 (BIT) 的新型双向光电化学 (PEC) 生物传感器,可在复杂的食品样本中提供敏感和选择性检测金黄色葡萄球菌 (S. aureus),克服矩阵干扰.