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斯蒙酸增强石榴的抗旱能力:关于叶子和水果特征的见解

Waad S Faizy1, Ahmed Alsawaf2, Faris Al-Zuhairi2

  • 1Department of Plant Production Techniques, Agricultural Technical College Northern Technical University Mosul Iraq.

Food science & nutrition
|August 5, 2025
PubMed
概括

雅斯蒙酸 (JA) 的应用通过改善叶子生理和水果质量来减轻石榴的干旱压力 (DS). 较高的JA度提高了植物对缺水的耐受性,为干旱地区提供了可持续的解决方案.

关键词:
在FV/FM上播放.它们是安托西安氨酸.增长监管机构 增长监管机构甲基斯酸盐的使用方法应激适应应对压力的适应总的可溶性固体总量水的压力是水压力.

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