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孟加拉国餐厅工作人员的食物过敏知识,态度和做法:结构建模方法
Nitai Roy1, Sultan Mahmud Imran2, Sourav Chandra Debnath2
1Department of Biochemistry and Molecular Biology Patuakhali Science and Technology University Patuakhali Bangladesh.
Food science & nutrition
|August 5, 2025
概括
孟加拉国的餐厅工作人员表现出良好的食物过敏知识,但需要更好的态度和沟通实践. 加强培训对于改善食物过敏管理和确保餐饮机构客户安全至关重要.
科学领域:
- 食品科学 食品科学 食品科学
- 公共卫生 公共卫生
- 酒店酒店管理的管理.
背景情况:
- 与食物相关的过敏反应在餐厅环境中构成重大风险.
- 患病率的增加需要了解工作人员的准备.
研究的目的:
- 调查孟加拉国餐厅工作人员关于食物过敏的知识,态度和管理实践之间的关系.
- 识别当前的食物过敏管理协议中的差距.
主要方法:
- 孟加拉国712名餐厅工作人员的横截面研究 (2024年1月至5月).
- 用于数据收集的结构化面对面采访.
- 应用了描述性统计和结构方程建模 (SEM).
主要成果:
- 工作人员表现出高度的知识,但对食物过敏有不同的态度.
- 发现了有效的预防交叉污染的措施.
- 客户沟通和餐饮重制实践对安全性来说不足.
- 态度,而不是知识,显著影响了管理实践.
结论:
- 虽然知识充足,但态度和具体实践的差距需要注意.
- 加强培训对于改善食物过敏管理和客户安全至关重要.
- 知识和态度之间的积极关联强调了全面教育的必要性.
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