成年期IFG青少年的饮食食摄入量:德黑兰脂质和葡萄糖研究
Assa AkbarySedigh1, Ali Nikparast2,3, Golaleh Asghari3
1Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
青少年摄入的可发酵寡糖,分糖,单糖和多醇 (FODMAPs) 并没有显示出与早期成年期的禁食葡萄糖 (IFG) 损害的显著联系. 这项研究随着时间的推移跟踪了267名青少年,以评估饮食和葡萄糖水平.
科学领域:
- 代谢健康 代谢健康
- 营养科学 营养科学
- 儿科内分泌学 儿科内分泌学
背景情况:
- 禁食葡萄糖 (IFG) 障碍是一个日益严重的全球健康问题,其潜在来源在于儿童的饮食.
- 可发酵的寡糖,分糖,单糖和多醇 (FODMAP) 是短链碳水化合物,可能影响葡萄糖代谢.
研究的目的:
- 调查青少年FODMAP摄入量与早期成年期IFG发病率之间的纵向关联.
- 探索特定类型的FODMAP与IFG发展之间的关系.
主要方法:
- 一组267名青少年 (10-19岁) 被跟踪到成年 (20岁以上).
- 饮食摄入量,包括FODMAPs,使用食物频率调查问卷进行评估.
- 禁食血葡萄糖 (FPG) 水平使用酶色度测量方法进行测量.
主要成果:
- 青少年的平均FPG水平为4.74±0.34毫摩尔/升,成人为4.87±0.48毫摩尔/升.
- 青少年中平均FODMAP摄入量为26.4 ± 24.1g/d.
- 青少年FODMAP摄入量 (总量或类型) 与成年早期的IFG之间没有发现显著的关联,即使在控制混因素后也是如此.
结论:
- 在青少年时期长途摄入FODMAP与早年成年期的禁食葡萄糖受损的发生率没有显著的关联.
- 青春期的饮食模式可能对长期的代谢健康产生复杂而多样化的影响.
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