饮食中的microRNAs在衰老中:来源,机制,转化潜力和未来的方向
Yongwang Xue1, Runting Yin1, Liang Yin2
1School of Pharmacy, Jiangsu University, No. 301, Xuefu Road, Zhenjiang, China. yinrunting@126.com.
Food & function
|August 5, 2025
概括
来自食物的食微RNAs (miRNAs) 通过影响基因表达和关键通路,显示出对抗衰老的承诺. 本综述探讨了它们在促进健康衰老方面的潜力和局限性.
科学领域:
- 营养科学 营养科学
- 分子生物学分子生物学
- 老年学是一门学科.
背景情况:
- 全球衰老是一个显著的趋势,增加了对有效的抗衰老策略的需求.
- 饮食干预对于健康的衰老至关重要,食物衍生的微RNA (miRNA) 正在引起人们的注意.
- miRNAs是食物中发现的具有潜在健康益处的生物活性分子.
研究的目的:
- 系统地审查食品衍生的miRNAs的抗衰老潜力.
- 讨论其影响背后的分子机制.
- 评估它们作为饮食抗衰老干预措施的可行性.
主要方法:
- 关于植物,动物和微生物食品miRNAs的研究的文献综述.
- 分析分子机制,包括基因表达调制和信号通路影响.
- 批判性评估当前的研究,潜力和局限性.
主要成果:
- 饮食中的miRNAs可以调节与抗氧化剂防御,炎症和代谢平衡相关的基因表达.
- 有证据表明,哺乳动物的饮食miRNAs的跨物种转移和生物可用性.
- 各种食物来源 (植物,动物,微生物) 含有具有潜在抗衰老特性的miRNA.
结论:
- 来自食物的miRNAs代表了对抗衰老研究和饮食干预的有希望的领域.
- 需要进一步的研究来充分了解它们的机制并优化它们的使用.
- 利用饮食中的miRNAs可以提供促进健康衰老的新策略.
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