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Mirva Sarafidou1, Aleksander Forys2, Marcin Godzierz2

  • 1Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.

Biomacromolecules
|August 5, 2025
PubMed
概括

这项研究使用酶和血修改了细菌纤维素 (BC). 将血预处理与酶性水解相结合,显著改善了先进材料应用的BC产量和除能力.