通过β-葡萄糖酶的生物转化增强了甘中的抗炎代谢物,使用非向的代谢物
Seong-Min Hong1,2, Dae-Eung Kim3, Su-Hyun Kim4
1College of Pharmacy and Gachon Institute of Pharmaceutical Science, Gachon University, Incheon, Republic of Korea.
NPJ science of food
|August 5, 2025
概括
发酵甘提取物 (FLE) 有效地对抗由高级糖化终产品和UVB暴露引起的皮肤炎症. 它增强了有益的化合物,显示了皮肤健康应用的潜力.
科学领域:
- 皮肤病学 皮肤病学
- 自然产品 化学 化学
- 分子生物学分子生物学
背景情况:
- 甘草 (Glycyrrhiza uralensis) 是一种用于治疗炎症的传统草药.
- 发酵甘提取物 (FLE) 对皮肤健康的抗炎作用在很大程度上仍未得到研究.
- 先进的糖化终产物 (GO-AGEs) 和紫外线B (UVB) 辐射是导致皮肤炎症的关键因素.
研究的目的:
- 评估FLE对GO-AGEs和HaCaT角质细胞中UVB诱导的皮肤炎症的疗效.
- 为了阐明FLE的潜在抗炎机制.
- 为了确定负责观察到的影响的发酵增强的生物活性代谢物.
主要方法:
- 哈卡特角质细胞被用FLE处理,并暴露在GO-AGEs和UVB辐射中.
- 炎症标志物 (IL-6,TNF-α,PGE2) 的量化.
- 西方涂抹被用来分析NF-κB和MAPK信号通路的调制.
- 进行了非向的代谢和相关性分析,以确定关键化合物.
主要成果:
- 在皮细胞中,FLE显著降低了IL-6 (46%),TNF-α (52%) 和PGE2的水平.
- FLE抑制了关键的炎症信号通路,包括核因子-κB (NF-κB) 和基激活蛋白激酶 (MAPK).
- 代谢分析显示,生物活性化合物的水平增加,如18β-糖酸和isoliquiritigenin,这与抗炎活性相关.
结论:
- 发酵增强了甘草的生物活性,增加了其抗炎和抗糖化特性.
- 作为一种功能性成分,FLE具有显著的潜力,可以缓解由GO-AGEs和UVB引起的皮肤炎症.
- 特定化合物,如18β-glycyrrhetic acid和isoliquiritigenin是FLE在皮肤中的治疗作用的关键贡献者.
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