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抑制功效,生产动态和乳酸细菌后生物的特征

Md Moklesur Rahman1,2, Awis Qurni Sazili3,4, Siti Aqlima Ahmad5

  • 1Halal Product Research Institute, Universiti Putra Malaysia, UPM Serdang, 43400, Malaysia.

BMC microbiology
|August 5, 2025
PubMed
概括

来自乳酸细菌 (LAB) 的后生物体对食源性病原体表现出广泛的抗菌活性. 这些天然化合物具有稳定性和有效性,具有作为食品防腐剂的潜力.

关键词:
抗菌物质是一种抗菌物质.类似于细菌素的抑制物质乳酸细菌是一种乳酸细菌.后生物学的后生物学.这是一个SDS-PAGE页面.储存的稳定性 储存的稳定性

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