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Updated: Sep 12, 2025

Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications
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Published on: October 30, 2013

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密度不和脂支持基缺乏酵母的生长,但损害了血膜的完整性

Takashi Higuchi1,2, Saki Sugihara3, Yohei Ishibashi4

  • 1Faculty of Applied Biological Sciences, Gifu University, Japan.

FEBS open bio
|August 6, 2025
PubMed
概括

发芽的酵母可以与植物类的不和脂体一起生长,取代它们自己的. 这项研究揭示了长链基 (LCB) 的结构变化如何影响细胞膜功能和完整性.

关键词:
这种植物是Saccharomyces cerevisiae.陶化物是一种陶.复杂的脂体螺旋形长链基体的基础.这种类型的体脂质是体脂质.

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