,

Xinke Yu1, Sili Liu1, Zhili Wan1,2

  • 1Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China. zhiliwan@scut.edu.cn.

Nanoscale
|August 6, 2025
PubMed
概括

研究人员开发了一种新的草药水凝,使用由离子调节的糖酸和莱因. 这种先进的生物材料显示出增强的抗菌和抗炎性质,可用于潜在的伤口愈合应用.

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