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Updated: Sep 12, 2025

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自我报告的注意力正面与负面的营养在早餐谷物选择期间的注意力与更健康的食物选择有关

Christopher R Gustafson1, Henriette Gitungwa1, Devin J Rose2,3,4

  • 1Department of Agricultural Economics, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.

Nutrition bulletin
|August 6, 2025
PubMed
概括

专注于积极的营养素,如纤维和铁,与避免负面的相比,大大改善了健康的食物选择. 强调积极营养素的营养指南可能更有效地提高饮食质量.

关键词:
食物的选择 食物的选择营养信息 营养信息营养标签使用 营养标签使用营养政策 营养政策

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