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Updated: May 2, 2026

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar
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糖估计作为预测产品洗水中的化学氧气需求 (COD) 的替代和快速方法

Kevin C Tarwa1, Maria Moreno2, Rohan V Tikekar1

  • 1Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA.

Journal of food science
|August 6, 2025
PubMed
概括

使用硫酸-紫外线光谱法 (SA-UV) 的新色度测量方法可以快速估计新鲜食品洗水中的化学氧气需求 (COD). 这种快速的SA-UV方法提供了一个低成本的,可在现场部署的替代传统耗时的COD分析.

关键词:
化学氧气需求 化学氧气需求生产安全生产安全生产洗生产洗消毒剂 消毒剂 消毒剂 消毒剂

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