基于消毒剂和化水的野生类型Salmonella enterica菌体的无活化
Clarissa Silveira Luiz Vaz1, Daiane Voss-Rech1, Francisco Noé da Fonseca2
1Embrapa Suínos e Aves, Concórdia, Brazil.
Foodborne pathogens and disease
|August 6, 2025
概括
这项研究评估了沙门氏菌菌体在农场消毒剂和化水中的稳定性. 结果显示,特定的消毒剂有效地减少了菌体的存在,而水不会影响菌体的生存能力,支持在肉中使用菌体治疗.
科学领域:
- 兽医微生物学 兽医微生物学
- 菌体的应用 菌体的应用
- 禽类的健康 禽类的健康
背景情况:
- 口服菌体疗法提供了一种有前途的方法来控制肉中的有害细菌.
- 治疗性菌体的环境持久性和增加细菌耐药性的可能性是关键问题.
研究的目的:
- 评估新型沙门氏菌菌对常见农场消毒剂的稳定性和杀病毒活性.
- 为了确定化饮用水对菌体生存能力的影响,用于肉的管理.
主要方法:
- 使用定量悬浮试验来评估有机物存在的菌体无活化.
- 对氧化剂,有机酸,表面活性剂,甲基,化和过氧化/酸基消毒剂进行了杀菌活性测试.
- 在3ppm化水中的菌体稳定性在24小时内进行了评估.
主要成果:
- 基于氧化剂,有机酸,表面活性剂,甲和甲的消毒剂实现了菌体的>4-log减少.
- 一种基于过氧化和酸的消毒剂需要更高的度来达到同等的减少.
- 与对照组相比,3ppm的在24小时内并没有显著降低菌体标位.
结论:
- 可以选择特定的消毒剂,以减轻农场环境中的残留治疗菌体.
- 沙门氏菌菌体在化饮用水中的稳定性允许在 brojiler养殖中灵活管理.
相关概念视频
Biological Methods for Microbial Control
205
Biological agents offer an effective means of controlling microbial growth by leveraging natural processes like predation, competition, and the secretion of antimicrobial substances.Predatory bacteria such as Bdellovibrio species target and kill pathogens like Salmonella and E. coli. They are widely used in poultry farms to control infections. Myxococcus species help combat plant-pathogenic fungi. These naturally occurring predators serve as eco-friendly alternatives to chemical pesticides and...
205
Lytic Cycle of Bacteriophages
72.0K
Bacteriophages, also known as phages, are specialized viruses that infect bacteria. A key characteristic of phages is their distinctive “head-tail” morphology. A phage begins the infection process (i.e., lytic cycle) by attaching to the outside of a bacterial cell. Attachment is accomplished via proteins in the phage tail that bind to specific receptor proteins on the outer surface of the bacterium. The tail injects the phage’s DNA genome into the bacterial cytoplasm. In the...
72.0K
Chemical Agents for Microbial Control
202
Chemicals play important roles in controlling microbial growth by targeting microbial structures and functions as sanitizers, antiseptics, disinfectants, and sterilants.Alcohols are commonly used sanitizers, effectively disrupting lipid membranes, which compromises cell integrity. They are also used as antiseptics and disinfectants due to their rapid action and versatility.Phenols and their derivatives phenolics , known for denaturing proteins and disrupting cell membranes, are particularly...
202
DNA Bacteriophages
149
Bacteriophages, or phages, are viruses that specifically infect bacteria, utilizing their genetic material to hijack host cellular machinery for replication. DNA bacteriophages employ single-stranded DNA (ssDNA) or double-stranded DNA (dsDNA) genomes. These phages exhibit diverse replication strategies and host interactions, influencing their ecological roles and applications in biotechnology and medicine.ssDNA BacteriophagesssDNA phages, with their small genomes, utilize unique strategies to...
149
Lysogenic Cycle of Bacteriophages
63.2K
In contrast to the lytic cycle, phages infecting bacteria via the lysogenic cycle do not immediately kill their host cell. Instead, they combine their genome with the host genome, allowing the bacteria to replicate the phage DNA along with the bacterial genome. The incorporated copy of the phage genome is called the prophage. Some prophages can re-activate and enter the lytic cycle. This often occurs in response to a perturbation, such as DNA damage, but can also transpire in the absence of...
63.2K
Physical Methods for Controlling Microbial Growth: Radiation and Filtration
219
Radiation and filtration are essential tools for microbial control, targeting microorganisms through distinct mechanisms. Radiation eliminates microbes by damaging their DNA, either killing them or inhibiting their growth. Based on wavelength, radiation is classified into two types: nonionizing and ionizing radiation.Non-ionizing radiation, such as UV radiation (200–400 nm), is absorbed by DNA, causing defects that effectively disinfect surfaces, air, and water, including safety cabinets.
219


