增强微波消毒:化对微生物无活化的影响
Saleh A Alfawaz1,2, Ibrahim N Alquaydheb1,2, Amirreza Ghadimi Avval1
1Department of Electrical Engineering and Computer Science, University of Arkansas, Fayetteville, AR 72701, USA.
IEEE access : practical innovations, open solutions
|August 6, 2025
概括
在微波消毒中添加化 (NaCl) 会增强微生物无活化. 优化暴露时间和使用预定义的循环提高了细菌,病毒和酵母的效率.
科学领域:
- 食品科学与技术 食品科学与技术
- 微生物学 微生物学
- 生物技术是生物技术.
背景情况:
- 微波能量为微生物无活化提供了一个有前途的方法.
- 在微波处理过程中控制温度对于一致的消毒至关重要.
- 诸如化 (NaCl) 等添加剂在增强微波消毒中的作用需要进一步研究.
研究的目的:
- 为了研究化 (NaCl) 对微波辅助微生物无活化的影响.
- 为了比较温度控制与预定义周期微波治疗的有效性.
- 为了优化微波消毒参数的细菌,病毒和酵母在不同的媒体.
主要方法:
- 使用微波处理系统,并提供详细的设计说明.
- 进行模拟,分析含有和没有NaCl的液体的加热行为.
- 采用三种功率级别和初步实验来确定最佳暴露时间.
- 对微生物无活化效率进行温度控制和预定义循环方法的比较.
主要成果:
- 模拟显示了含有和不含NaCl.Cl的液体中不同的温度概况.
- 暴露时间被确定为温度控制失活的关键因素.
- 预先定义的循环被发现可以产生更一致和更有效的微生物无活化.
- 该系统在三个不同的介质中有效地使细菌,病毒和酵母无活化.
结论:
- 化 (NaCl) 显著提高了基于微波的微生物失活效率.
- 优化暴露时间和采用预定义周期是有效消毒的关键.
- 微波技术,特别是NaCl,为广泛的微生物控制提供了一种可行的方法.
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