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Muhammad Abdul Rahim1, Hamdy A Zahran2, Hafiza Madiha Jaffar3

  • 1Department of Food Science & Nutrition, Faculty of Medicine and Allied Health Sciences Times University Multan Pakistan.

PubMed
概括

脂质体封装保护食品生物活性,热力学因素和化学成分影响稳定性和输送. 了解这些特性是功能性食品开发和保存的关键.