精制碳水化合物,不同主食的摄入量和与代谢功能障碍相关的脂肪性肝病的风险:一项前性基于社区的队列研究

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Yurou Xu1, Xiajing Yao2, Youyi Wang1

  • 1The Key Laboratory of Public Health Safety of Ministry of Education, Department of Epidemiology, School of Public Health, Fudan University, Shanghai, China.

The American journal of gastroenterology
|August 6, 2025
PubMed
概括

过度摄入精制碳水化合物和大米增加了与代谢功能障碍相关的脂肪性肝病 (MASLD) 的风险. 相反,食用小麦,粗谷物和可能会降低中国人口中MASLD的风险.

关键词:
队列研究是一项队列研究.发生率的发生率.与代谢功能障碍相关的脂肪性肝病.精制碳水化合物 精制碳水化合物基本的基本食品 基本的基本食品

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