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暴露于持久性有机污染物和肉症:揭示关联,介导修饰和潜在机制
Jinlong Tao1, Jinchan Zhai1, Jiaqi Yang1
1Department of Preventive Medicine, School of Medicine, Shihezi University, Shihezi, Xinjiang, China.
Ecotoxicology and environmental safety
|August 6, 2025
概括
持久性有机污染物 (POPs) 影响了肉症的风险. 有机化农药 (OCP) 增加了风险,而多二 (PCB) 和多二乙烯 (PBDE) 降低了风险,炎症起到了调解作用.
科学领域:
- 环境健康 环境健康
- 老年学是一门学科.
- 毒理学 毒理学 毒理学
背景情况:
- 萨科佩尼亚是全球重要的健康问题.
- 鉴定肉类的危险因素对于有效的预防策略至关重要.
- 持久性有机污染物 (POP) 对肉类的影响尚不清楚.
研究的目的:
- 调查暴露于POP混合物和肉病之间的关联.
- 探索炎症和氧化应激在这种关系中的中介作用.
- 为了确定潜在的分子点,涉及到POPs诱导的肉症.
主要方法:
- 对来自国家健康和营养检查调查 (NHANES) 的2106名参与者的分析.
- 评估了19种POPs (PCB,OCP,PFAS,PBDE) 和肉病的情况.
- 应用WQS回归,BKMR和调解分析来检查混合效应和途径.
主要成果:
- 混合POP暴露,特别是PCB和PBDE,显示与肉症风险的反向关联.
- 对有机农药 (OCPs) 的暴露与增加的肉症风险有关.
- 炎症调解了特定的POPs (PCB187,ppDDE) 对肉症的影响.
结论:
- OCP与较高的肉风险有关,而PCB和PBDE与较低的风险有关.
- 在这项研究中,PFAS没有显示出与肉症的显著关联.
- CDKN1A,NFKBIA,CSF1R和TFRC可能是POPs对萨尔科佩尼亚影响的关键分子标.
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