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Updated: Sep 12, 2025

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流感中HA0介导的耐热性是一种食品安全问题吗? 一个方法论性的批评

Nader Ebrahimi1, Sanaz Sadeh1, Amir Ghaemi1

  • 1Department of Influenza and other Respiratory Viruses, Research Centre for Emerging and Reemerging Infectious Diseases, Pasteur Institute of Iran, Tehran, Iran.

Virology
|August 6, 2025
PubMed
概括

本评论解决了有关流感A病毒稳定性和食品安全的方法问题. 作者认为,原始研究中的关键问题限制了关于血凝素稳定性的结论.

关键词:
食品安全 食品安全血凝素HA0 的使用.流感是一个病毒病毒.消毒法 消毒法 消毒法热稳定性 热稳定性病毒无活化 病毒无活化

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