酒精对食道的生理和分子影响:叙述性综述
1Swallowing and Esophageal Disorders Center, Division of Gastrointestinal and Liver Diseases, Department of Medicine, Keck School of Medicine of USC, University of Southern California, Los Angeles, CA, USA.
概括
饮酒显著增加食道状细胞癌 (ESCC) 的风险,即使在低水平. 本综述详细介绍了酒精对食道的分子影响,包括乙甲在致癌过程中的作用.
科学领域:
- 胃肠道学和瘤学
- 分子生物学分子生物学
- 微生物组研究 微生物组研究
背景情况:
- 酒精使用是全球主要的健康问题,与各种食道疾病有关.
- 食道状细胞癌 (ESCC) 是与酒精消费相关的重大问题.
- 酒精对食道健康影响的精确分子机制尚不清楚.
研究的目的:
- 审查酒精和乙甲对食道细胞信号传递,微生物组和机动性的影响.
- 探索饮酒增加ESCC风险的机制.
- 提供酒精对非恶性食道疾病 (如GERD) 的影响的概述.
主要方法:
- 在PubMed,Google Scholar和Ovid MEDLINE进行了全面的文献搜索.
- 搜索词包括"酒精或乙醇"和"食道或GERD或癌症或信号或微生物组".
- 包括以全文可用的英语出版的研究.
主要成果:
- 酒精消费表明ESCC的剂量依赖风险,即使在低摄入量水平,风险也会增加.
- 乙甲是一种有毒的酒精代谢物,在酒精诱导的食道癌发生中起着关键作用.
- 酒精对食道细胞信号产生负面影响,改变了微生物组,并加剧了GERD症状.
结论:
- 酒精消费是全球发病率和死亡率的一个重要因素.
- 了解酒精对食道的影响支持适度饮酒的建议.
- 对酒精对食道影响的进一步研究可以为公共卫生战略提供信息.
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