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关于植物性饮食对健康和环境益处的变化的看法:一个横截面研究
Bryndis Eva Birgisdottir1, Birna Thorisdottir1, Thorhallur Halldorsson1
1Faculty of Food Science and Nutrition, School of Health Sciences and Unit for Nutrition Research, Health Science Institute, University of Iceland, Reykjavík, Capital Region, Iceland.
BMJ nutrition, prevention & health
|August 7, 2025
概括
超过三分之一的冰岛人支持基于健康和环境原因的植物性饮食. 大多数人赞成学校教育植物性饮食,强烈支持帮助农民生产更多植物性食品.
科学领域:
- 营养科学 营养科学
- 环境健康 环境健康
- 公共卫生政策 公共卫生政策
背景情况:
- 全球对植物性饮食的兴趣越来越大,因为它对健康和环境有好处.
- 评估人口观点对于有效的饮食过渡战略至关重要.
- 冰岛人的饮食习惯和环境考虑.
研究的目的:
- 评估冰岛公众对转向更多植物性饮食的看法.
- 衡量在幼儿教育中整合植物性营养教育的支持.
- 确定公众愿意支持农民增加植物食品生产的意愿.
主要方法:
- 在线调查向一个代表性的冰岛小组进行 (N=2452,成年人>18岁).
- 问题涉及个人饮食过渡,学校课程的纳入和农民支持.
- 用基平方测试分析了响应中的人口差异.
主要成果:
- 37%的受访者赞成个人过渡到植物性饮食;33%的人反对.
- 51%的人支持在幼儿园和小学接受植物性饮食教育;14%的人反对.
- 73%的人支持农民对植物食品生产的援助;5%的人反对.
结论:
- 超过三分之一的冰岛成年人愿意采用更多的植物性饮食.
- 大多数人口支持在学校纳入基于植物的营养教育.
- 支持农民多样化植物性食品生产的公众共识最强.
关键词:
饮食模式 饮食模式相关概念视频
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