当生理学与建筑环境相遇时:石的故事
1Birmingham, AL.
概括
过多的摄入量与严重的健康问题有关. 解决社会经济和建筑环境因素对于管理含量和改善心血管和脏健康至关重要.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 环境健康 环境健康
背景情况:
- 代谢障碍是心血管疾病,脏疾病和死亡率的独立风险因素.
- 过度饮食摄入很普遍,并破坏平衡,引起人们对饮食限制健康的兴趣.
- 社会经济地位和建筑环境因素显著影响饮食的消耗和整体饮食质量.
研究的目的:
- 强调过度饮食摄入对健康风险的重大贡献.
- 检查社会经济地位和建筑环境在调节摄入中的作用.
- 强调解决环境挑战的必要性,以便在管理方面获得健康食品.
主要方法:
- 流行病学研究分析 流行病学研究分析
- 评估社会经济地位的评估.
- 建筑环境因素评价 建筑环境因素评价
主要成果:
- 关于摄入量,收入,教育和饮食质量之间存在直接的相关性.
- 建筑环境因素,如食品网点的可用性和快餐餐厅的密度,会影响的消耗.
- 饮食质量与建筑环境密切相关,影响摄入量.
结论:
- 减少过多的摄入量是改善心血管和健康的潜在策略.
- 有效的策略必须考虑社会经济和建筑环境决定饮食质量的因素.
- 解决健康食品获取所造成的环境障碍对于管理摄入量和改善健康结果至关重要.
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