马来西亚成年人的营养素养和饮食行为
Yen Yen Siow1, Seok Tyug Tan2, Seok Shin Tan2
1Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia.
Journal of multidisciplinary healthcare
|August 7, 2025
概括
提高营养素养,包括获取,分析和应用营养信息,与马来西亚成年人的更健康的饮食行为有关. 有针对性的干预措施可以提高营养素质和饮食质量.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 卫生识字研究 研究 卫生识字研究
背景情况:
- 营养素养是健康素养的关键组成部分,对于有效的公共卫生营养策略至关重要.
- 更高的营养素质与改善饮食质量和降低非传染性疾病风险相关.
- 营养素养维度与实际饮食行为之间的具体联系需要进一步调查.
研究的目的:
- 调查马来西亚成年人的营养素质维度和饮食行为中的社会人口学变化.
- 探索不同维度的营养素养和饮食行为在这个人群中的关联.
主要方法:
- 一项涉及653名马来西亚成年人通过在线社交网络招募的横截面研究.
- 数据是通过2022年2月至8月间的匿名,自愿在线调查收集的.
- 分析的重点是影响营养素养和饮食行为的社会人口统计因素及其相互关系.
主要成果:
- 营养素养维度显示与年龄,性别,关系状况和教育有显著的关联.
- 饮食行为受到种族和教育水平的影响.
- 在获取,分析和应用营养信息和改善饮食行为 (p <0.05) 中获得更高分数之间发现了强烈的正相关性.
结论:
- 社会人口统计学因素在塑造马来西亚成年人的营养素养和饮食行为方面发挥着重要作用.
- 建议采取旨在提高营养素质的干预措施,特别是获取,分析和应用信息的能力.
- 有针对性的营养教育对于促进更健康的饮食选择和改善公共卫生结果至关重要.
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