胡卜粉和 jaggery 补充发芽的麦, Teff 基于补充婴儿食品:配方,优化和表征
Ramesh Duraisamy1, Bahiru Bekele1, Belay Haile1
1Department of Chemistry (Industrial Chemistry Division) College of Natural and Computational Sciences, Arba Minch University Arba Minch Ethiopia.
Food science & nutrition
|August 7, 2025
概括
从发芽的麦,特夫,胡卜和果中开发出营养丰富的婴儿食品,结果是具有较低反营养素的有希望的复合物. 这种优化的补充食品为婴儿提供了增强的营养价值.
科学领域:
- 食品科学与技术 食品科学与技术
- 营养科学 营养科学
- 儿童营养学 儿童营养学
背景情况:
- 对营养补充婴儿食品的需求不断增长,需要替代商业选择.
- 有关商业可用的婴儿食品中的反营养素水平存在担忧.
- 开发新的,营养丰富的补充食品对于婴儿健康至关重要.
研究的目的:
- 开发和评估营养丰富的复合补充婴儿食品.
- 与商业产品相比,创建具有较低反营养成分的替代品.
- 为了优化发芽的麦和teff补充胡卜和 jaggery的配方.
主要方法:
- 通过Minitab软件 (v.19.1,美国) 使用发芽的麦和teff与胡卜粉和 jaggery 配制复合婴儿食品.
- 对配制的补充婴儿食品进行近距离分析,以确定营养成分.
- 感官评估使用七点的快乐度量表来评估味道,风味,颜色,质地,外观,口感和整体可接受性.
主要成果:
- 优化的配方 (59.5g 麦-Teff (1:1),30.5g 胡卜粉,10g Jaggery) 实现了0.9736.的最大可取性.
- 仔细分析显示了水分 (7.1313.31g),灰 (2.763.35g),蛋白质 (7.8315.97g),脂肪 (2.684.27g),纤维 (2.6712.11g),碳水化合物 (54.8769.34g) 和能量 (301.62360.47 kcal/100g) 的范围.
- 报告了高的感官得分,总体可接受度为6.55±0.58,表明消费者对感官的看法是积极的.
结论:
- 开发的复合补充婴儿食品是一个有前途的增值产品.
- 使用粗谷物 (麦和特夫),胡卜和玉米的配方提供了一个独特的营养特征.
- 这种优化食品在婴儿补充复合食品类别中提供了一个可行的替代品.
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