jaggery , Teff :,

Ramesh Duraisamy1, Bahiru Bekele1, Belay Haile1

  • 1Department of Chemistry (Industrial Chemistry Division) College of Natural and Computational Sciences, Arba Minch University Arba Minch Ethiopia.

PubMed
概括

从发芽的麦,特夫,胡卜和果中开发出营养丰富的婴儿食品,结果是具有较低反营养素的有希望的复合物. 这种优化的补充食品为婴儿提供了增强的营养价值.

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