一个关于C-phycocyanin (CPC) 的审查:遗传调节,生产,技术经济可行性和可持续性

Ramesh Sharma1, Muthusivaramapandian Muthuraj2, Tarun Kanti Bandyopadhyay3

  • 1Department of Food Technology, Sri Shakthi Institute of Engineering and Technology, Coimbatore, India.

概括

菲科亚宁 (PC) 是来自蓝色细菌的蓝色素,具有抗氧化和光功效. 改进的生产和提取方法,包括基因改造和光生物反应器,提高了其产量和安全性.

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