植物性蛋白质补充剂作为金属暴露的新兴来源:一个风险评估研究
Elena Bethencourt-Barbuzano1, Ewa Pyrzynska2, Katarzyna Siedzik3
1Research Group on Environmental Toxicology and Food and Drug Safety, Universidad de La Laguna, La Laguna 38071, Spain.
概括
植物性蛋白质补充剂 (PS) 提供必需的营养素,但可能含有潜在的有毒元素 (PTEs). 虽然在推剂量下通常是安全的,但过量摄入这些素食补充剂可能会超过营养限制.
科学领域:
- 食品科学 食品科学 食品科学
- 营养生物化学 营养生物化学
- 环境健康 环境健康
背景情况:
- 越来越多的植物性饮食需求需要植物性蛋白质补充剂 (PS) 等营养补充剂.
- PS对于素食主义者和素食主义者来说至关重要,但可能含有潜在的有毒元素 (PTEs),造成健康风险.
- 评估PS的元素组成对于消费者安全和营养指导至关重要.
研究的目的:
- 在商用植物性蛋白质补充剂中量化基本元素和PTE.
- 评估与不同摄入水平消费这些补充剂相关的饮食暴露风险.
- 为了将估计的摄入量与已确定的参考值进行比较,并计算的暴露率 (MOE).
主要方法:
- 分析了来自欧洲的56个植物性PS样本.
- 使用诱导合等离子光学发射光谱法 (ICP-OES) 量化金属.
- 基于三个消费场景和确定的参考摄入值 (AI/TDI/TWI/UL) 的饮食暴露评估.
主要成果:
- PS富含,和等基本元素,但也含有包括,和在内的PTE.
- 在每天30g的建议摄入量下,对大多数元素的暴露不会超过安全限值,尽管摄入量达到AI的75%.
- 过度摄入 (100克/天) 导致女性的铜和,男性和绝经后妇女的和铁的充足摄入量 (AI) 水平超过.
结论:
- 植物性蛋白质补充剂是必需营养素和潜在的有毒元素的重要来源.
- 目前推的摄入量似乎是安全的,但过量摄入会导致营养需求的超出.
- 消费者应该意识到植物性蛋白质补充剂的双重营养和毒理特征.
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