对 (Allium cepa L.) 的组织特异性代谢和性分析,以应对营养缺乏症

Alejandro Castro-Cegrí1, Leilei Zhang1, Pascual García-Pérez2

  • 1Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza 29122, Italy.

Food chemistry
|August 7, 2025
PubMed
概括

洋 (Allium cepa L.) 的营养供应减少会改变组织代谢. H25治疗显著提高了灯泡中的抗氧化剂和酶抑制活性,这表明了潜在的健康益处.