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Hanying Yang1, Yue Meng1, Zimu Li1

  • 1Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin 150030, China.

概括

使用多糖的微封装增强了益生菌的稳定性,从而改善了健康益处. 本综述涵盖了更好的益生菌传递的技术,新策略和食品应用.

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