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Updated: Sep 12, 2025

Investigating the Detrimental Effects of Low Pressure Plasma Sterilization on the Survival of Bacillus subtilis Spores Using Live Cell Microscopy
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通过欧姆加热加速杀死细菌子的途径.

Shyam K Singh1,2, Chaminda P Samaranayake1, George Korza3

  • 1The Ohio State University, Columbus, OH, USA.

NPJ science of food
|August 7, 2025
PubMed
概括

欧姆加热 (OH) 通过破坏内部膜和核心分子,比传统加热 (CH) 更快地杀死细菌子. YetF蛋白和DNA-SASP复杂相互作用是这种加速子失活的关键.

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