为黑人老年人提供基于遗产的营养教育计划的混合交付
Tia Jeffery1, Amy Schweitzer2, Lillie Monroe-Lord2
1University of the District of Columbia, Washington, DC, USA.
Health promotion practice
|August 8, 2025
概括
这项研究发现,基于遗产的营养计划激励了非洲裔美国老年人更健康地饮食. 文化相关的干预措施显示出解决健康差异的希望.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 健康差距 研究 研究 研究 研究
背景情况:
- 华盛顿特区的非裔美国人在类似的健康状况下,与高加索人相比,死亡率明显更高.
- 现有的营养干预措施往往无法与多样化的人口产生共,导致健康不平等.
- 基于遗产的模型为促进健康饮食和预防疾病提供了一种新的方法.
研究的目的:
- 评估非传统的,基于遗产的营养干预措施在非洲裔老年人中的接受度和有效性.
- 评估参与者与文化相关的营养教育方法的参与.
- 在这个人口群体中确定采用健康饮食模式的障碍和促进因素.
主要方法:
- 实施黑人健康问题-营养系列 (BWM-NS),利用创意艺术和讲故事.
- 为两个组织的35名老年人提供交互式虚拟和混合会议.
- 使用5点利克特尺度和开放式问题的过程评估,以收集参与者的反.
主要成果:
- 很高的参与者同意 (94%-100%) BWM-NS的内容是明确的,并激励健康饮食.
- 积极的定性反强调对历史背景和创意艺术组成部分的欣赏.
- 技术上的困难影响了虚拟参与者,而现场参与者则显示出100%的评估响应率.
结论:
- BWM-NS成功地吸引了参与者,并鼓励健康行为动机.
- 文化定制的非传统营养计划具有显著的潜力,可以减少非裔美国老年人之间的健康差异.
- 未来的营养政策和研究应该优先考虑文化适应性战略,并利用技术实现更广泛的覆盖范围和影响.
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