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Updated: May 3, 2026

Extraction of Plant-based Capsules for Microencapsulation Applications
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叶子蛋白提取的创新方法:可持续食品配方和设计的进展,挑战和应用

Kinjal A Furia1, Mahsa Majzoobi1, Peter J Torley1

  • 1Department of Food Technology and Nutrition, School of Science, RMIT University, Melbourne, Australia.

Critical reviews in food science and nutrition
|August 8, 2025
PubMed
概括

叶子蛋白为传统蛋白质提供了一个可持续的,富含营养的替代品. 提取技术的进步提高了产量和纯度,但成本和感官属性等挑战仍然是广泛的食品应用.

关键词:
反营养化合物 反营养化合物叶子蛋白质 叶子蛋白质新奇的提取新奇的提取新型蛋白质 新型蛋白质可持续的蛋白质解决方案

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Bioavailability Enhancement: Determination and Conceptual Approaches in Overcoming Bioavailability Problems01:22

Bioavailability Enhancement: Determination and Conceptual Approaches in Overcoming Bioavailability Problems

Bioavailability is a critical pharmacological concept that measures the extent and rate at which an active drug ingredient or therapeutic moiety enters the systemic circulation, remaining unchanged. It's a pivotal factor in determining a drug's efficacy and safety.The Biopharmaceutics Classification System (BCS) plays an essential role in drug development by categorizing drugs into four classes based on their solubility and permeability. This classification aids in understanding drug absorption...
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