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Updated: Sep 12, 2025

Detection of the pH-dependent Activity of Escherichia coli Chaperone HdeB In Vitro and In Vivo
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Detection of the pH-dependent Activity of Escherichia coli Chaperone HdeB In Vitro and In Vivo

Published on: October 23, 2016

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分子动力学揭示了鱼类和哺乳动物脱氧血红蛋白在死后的pH值时独特的远距离西斯蒂丁位置和界面过渡

Sean Baker1, Mark P Richards1,2

  • 1Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States.

Journal of agricultural and food chemistry
|August 8, 2025
PubMed
概括

鱼血红蛋白 (Hb) 由于结构上的差异,具有比牛Hb更高的氧化能力. 这些包括一个更稳定的四聚体形成和一个HisE7的方向,这有利于氧化剂进入heme口袋.

关键词:
血红蛋白 血红蛋白 是一个脂质氧化氧化过程中的一种.分子动力学分子动力学根源效应 根源效应 根源效应

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