(Zea mays L.)

Chunyang Li1, Heping Shang2, Xiaoyan Hu3

  • 1Guangdong Basic Research Center of Excellence for Ecological Security and Green Development, Key Laboratory for City Cluster Environmental Safety and Green Development of the Ministry of Education, School of Ecology, Environment and Resources, Guangdong University of Technology, Guangzhou 510006, China; Stockbridge School of Agriculture, University of Massachusetts, Amherst, MA 01003, United States.

PubMed
概括

摄入的纳米塑料会减少从食物中吸收营养. 聚乙烯纳米塑料 (PSNP) 降低了玉米植物化学品的可用性,并通过干扰酶和营养物质结合,损害了粉的消化.