熟悉的人和职业刻板印象之间的关系
1Binghamton University, Binghamton, NY, USA.
Journal of fluency disorders
|August 8, 2025
概括
即使是与口吃的人密切的关系也不能减少职业刻板印象. 个人仍然对高沟通职业中的口吃个体有偏见,不管熟悉程度如何.
科学领域:
- 语言和沟通障碍 语言和沟通障碍
- 社会心理学 社会心理学
- 职业心理学 职业心理学
背景情况:
- 对口吃的人的职业刻板印象是一个有记录的问题.
- 了解影响这种刻板印象的因素对于干预至关重要.
- 个人关系可能会减轻或加剧现有的偏见.
研究的目的:
- 调查与口吃的人的个人关系是否会影响职业刻板印象.
- 确定关系的类型和亲密程度是否会影响向口吃的人提供职业咨询.
主要方法:
- 进行了一项在线调查,以评估参与者对的人的熟悉程度.
- 参与者报告了他们与口吃者关系的类型和密切程度.
- 职业咨询量表 (VAS) 被用来衡量职业刻板印象.
- 统计分析检查了熟悉度和VAS分数之间的关系.
主要成果:
- 知道一个口吃的人并没有显著改变任何职业的职业咨询量级分数.
- 这种缺乏效果甚至在高沟通度的职业中也被观察到,这些职业通常被认为不适合的人.
- 与口吃的人的亲密关系或关系类型对职业刻板印象没有显著的影响.
结论:
- 与口吃的人保持关系的个人仍然表现出职业刻板印象.
- 即使是亲密的关系也不能阻止人们的看法,即高沟通度的职业不适合那些口吃的人.
- 这些发现有助于理解职业刻板印象和角色陷的概念.
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