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海鲜诱导的过敏反应的趋势:来自欧洲过敏反应注册表的数据
L Faust1, S Dölle-Bierke1, D Sabouraud-Leclerc2
1Division of Allergy and Immunology, Dpt. of Dermatology, Venereology and Allergology, Charité - Universitätsmedizin Berlin, Germany.
The journal of allergy and clinical immunology. In practice
|August 8, 2025
概括
包括贝类和鱼类在内的海鲜过敏会在不同年龄组和地区不同的方式触发过敏. 成年人中的贝类反应正在增加,在鱼类和贝类过敏反应病例中注意到上腺素的使用不足.
科学领域:
- 食物过敏研究 食物过敏研究
- 临床免疫学 临床免疫学
- 公共卫生 公共卫生
背景情况:
- 贝类和鱼类是全球消费的食品.
- 这些都是食物诱导的过敏反应的常见触发因素.
研究的目的:
- 为了描述海鲜诱导的过敏反应.
- 利用了来自欧洲过敏反应注册 (2007-2022) 的数据.
主要方法:
- 分析了462名患有海鲜诱导的过敏反应的患者.
- 检查的年龄,地理分布,诱导因子,临床特征和时间趋势.
- 在贝类和鱼类诱导反应之间进行区分.
主要成果:
- 贝类反应 (68%) 比鱼类反应 (32%) 更常见.
- 贝类的过敏反应主要影响成年人 (76%),特别是女性,随着时间的推移观察到增加.
- 鱼类过敏反应在儿童/青少年中更频繁 (59%),通常由较小的过敏原量引发.
结论:
- 鱼类和贝类的过敏反应表现出不同的年龄,性别和临床模式.
- 成年贝类的过敏反应在欧洲正在增加.
- 上腺素的使用不足需要改进过敏反应管理策略.
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