在肉行业的不同样本中检测出坎皮洛巴克特菌种,取决于采样季节
1Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina.
Journal of the science of food and agriculture
|August 9, 2025
概括
肉中Campylobacter jejuni污染在夏季末和秋季初达到顶峰,突出了波斯尼亚和黑塞哥维那家禽业季节性监测的必要性,以控制这种动物传播疾病.
科学领域:
- 食品安全 食品安全
- 微生物学 微生物学
- 公共卫生 公共卫生
背景情况:
- 坎皮洛巴菌病是一种季节性动物性病,主要是由肉中发现的坎皮洛巴菌 (Campylobacter jejuni) 和坎皮洛巴菌大肠杆菌引起的.
- 了解肉行业中坎皮洛巴克特菌的流行率对于公共卫生至关重要,特别是考虑到气候变化的影响.
研究的目的:
- 调查2023年波士尼亚和黑塞哥维那肉行业中Campylobacter物种的流行情况.
- 为了确定肉和相关产品中坎皮洛巴克特菌污染的季节性变化.
- 为了告知公共卫生战略,以控制campylobacteriosis.
主要方法:
- 在2023年,从波斯尼亚和黑塞哥维那的一个屠宰场收集了400个样本.
- 样本包括肉,加工肉制品,工作表面和工人的手.
- 基于采样季节分析了患病率.
主要成果:
- 坎比洛巴克特 spp. 的种类. 在夏季末的肉样本中,患病率很高 (52%).
- 只有Campylobacter jejuni从肉中分离出来;加工产品是负的.
- 在这项研究中,没有在工作表面或工人的手上检测到坎皮洛巴克.
结论:
- 坎比洛巴克特 (Campylobacter jejuni) 呈现出明显的季节性模式,在夏末和秋初达到顶峰.
- 定期监测Campylobacter spp. 的情况. 在波斯尼亚和黑塞哥维那,这对于在肉行业有效预防至关重要.
- 调查结果强调了季节性考虑在防治坎比洛细菌病的食品安全措施中的重要性.
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