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Updated: Sep 12, 2025

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
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通过新型食品生产技术减少环境足迹:来自芬兰的四个案例研究

Katri Leino1, Frans Silvenius1, Anniina Lehtilä2

  • 1Natural Resources Institute Finland (Luke), Latokartanonkaari 9, 00790 Helsinki, Finland.

The Science of the total environment
|August 9, 2025
PubMed
概括

新的细胞农业和受控环境农业 (CEA) 食品生产方法可以显著减少芬兰的芬兰.

关键词:
细胞农业 细胞农业气候影响对气候的影响.控制的环境 农业 农业土地占用 土地占用生命周期评估 生命周期评估新鲜的食品生产新鲜的食品生产

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