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在酸性牛奶中发现和描述蛋白酶活动

Tiziana Racca1, Ane L Pedersen2, Thaís H Maciel Fernandes3

  • 1School of Food and Nutritional Sciences, University College Cork, College Road, Cork T12 K8AF, Ireland.

Food chemistry
|August 9, 2025
PubMed
概括

酸性牛奶含有蛋白酶活性,包括cathepsin D和一种新型三氨基酶,主要在低pH下活跃. 它们的存在表明一种由pH调节的牛奶蛋白质溶解系统.

关键词:
卡特赫普辛 D D D D D D酶性检测试验 酶性检测试验在MSP-MSP中使用.牛奶中的蛋白酶.三胺氨基酸酶三.

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