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商业酒中的叶酸含量和稳定性:与烯酸化合物的相关性

Jinxian Zheng1, Weiming Huang1, Yuting Li1

  • 1Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China.

Food chemistry
|August 9, 2025
PubMed
概括

酒含有大量的叶酸,主要是以5-甲基四基叶酸 (5-MTHF) 的形式. 酒中较高的醇含量在消化过程中增强了叶酸的稳定性,但储存会导致降解,影响营养价值.

关键词:
抗氧化剂是一种抗氧化剂.酒 酒 酒 酒 酒叶酸是什么意思?叶酸是什么意思?在体外 (in vitro) 的情况下.类化合物 类化合物稳定的稳定性 稳定的稳定性储存 储存 储存 储存

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