母亲血糖控制对婴儿出生时身体组成的影响
Lauren E Staiger1, Kara Wong Ramsey2, James Davis3
1Neonatal-Perinatal Medicine Fellowship, Hawaii Residency Program, University of Hawaii Department of Pediatrics, John A Burns School of Medicine and Kapiolani Medical Center for Women and Children and Tripler Army Medical Center Department of Pediatrics, Honolulu, HI, United States of America.
Early human development
|August 9, 2025
概括
与健康对照组相比,患有糖尿病 (IDM) 的母亲产生的婴儿在出生时体脂肪没有显著差异. 然而,在糖尿病怀孕中,较高的母体葡萄糖水平与婴儿体脂肪增加有关,这突显了血糖控制的重要性.
科学领域:
- 周围生理学 周围生理学
- 新生儿科学 新生儿科学
- 内分泌学 在内分泌学.
背景情况:
- 患有糖尿病 (IDM) 的母亲的婴儿可能会表现出身体成分的改变.
- 孕期糖尿病和孕期糖尿病会影响胎儿的发育.
- 了解婴儿身体脂肪差异对于长期健康结果至关重要.
研究的目的:
- 为了比较患有糖尿病的母亲的婴儿与无并发症怀孕的婴儿之间出生时的百分比体脂肪.
- 调查怀孕期间母亲的血糖控制与婴儿体脂肪百分比之间的关联.
主要方法:
- 空气位移囊造影被用来测量132个IDM的体脂百分比.
- 结果与249名健康婴儿的对照组进行了比较.
- 线性回归模型分析了母亲的葡萄糖水平和婴儿体脂肪之间的关系.
主要成果:
- 在IDM (12.9 ± 5%) 和对照婴儿 (13.9 ± 4%) 之间没有观察到体脂百分比的临床显著差异.
- 在IDM中,增加的孕产妇禁食血糖和食后葡萄糖水平与婴儿体脂肪百分比增加有关 (β=0.19和0.08,P<0.05).
结论:
- 与对照组相比,健康的IDM在幼儿园期间没有表现出身体脂肪的临床显著差异.
- 怀孕期间母亲葡萄糖水平升高与IDM中婴儿体脂肪增加相关.
- 孕妇的血糖控制是影响婴儿身体组成的关键因素.
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