/κ-:,,,Quercetin

Mohammad Rezaul Islam Shishir1, Ke Zhang1, Naymul Karim1

  • 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China.

概括

这项研究创建了纳米脂质体集成的珠子,用于增强氨酸的输送. 这些珠子提供了更好的稳定性和受控释放,显示功能性食品和药品的希望.

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