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蜜蜂花粉的植物起源和抗菌活性:天然抑制食物传播病原体的天然抑制剂

Esra Deniz Candan1, Duygu Nur Çobanoğlu2, İlginç Kizilpinar Temizer1

  • 1Vocational High School of Health Services, Department of Medical Services and Techniques, Giresun University, 28200, Giresun, Türkiye.

Microbial pathogenesis
|August 9, 2025
PubMed
概括

来自土耳其的蜜蜂花粉对各种食源性病原体具有显著的抗菌特性. 这种天然产品显示出作为食品防腐剂的潜力,抑制有害细菌和酵母菌的生长.

关键词:
抗微生物药物 抗微生物药物蜜蜂花粉是蜜蜂的花粉.食品的保存 食品的保存梅利索帕利诺学是什么意思病原体是一种病原体.

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