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食补充剂的消费与中国大学生的饮食质量下降有关,基于一项横截面研究

Xueqin Yan^1,2, Mei Zhao², Sen Chen³

¹Chongqing College of Traditional Chinese Medicine, Chongqing, 402760, China.

Scientific reports

|August 9, 2025

概括

大学学生经常饮食不良,使用补充剂. 这项研究发现,较低的饮食质量,包括食物组多样性和遵守建议,与中国学生增加的食补充剂使用有关.

科学领域:

营养科学营养科学
公共卫生公共卫生
学生健康学生健康

背景情况:

大学学生面临学术和生活方式压力,往往导致不良饮食习惯.
饮食补充剂的消费在学生中很常见,以弥补他们认为的营养缺口.

研究的目的:

研究中国大学生饮食质量与食补充剂使用之间的关系.
在这个人口群体中,为促进更健康的饮食行为制定策略.

主要方法:

这是一项针对459名中国大学生 (年龄在18-26岁) 的横截面在线调查.
使用饮食质量问卷 (DQQ) 评估饮食质量,该问卷包含五个指标:FGDS,ALL-5,NCD-Protect,NCD-Risk和GDR分数.
多变量回归模型分析了饮食质量和补充剂消费之间的关联.

主要成果:

较低的食品组多样性评分 (FGDS),"所有五个推食品组" (ALL-5) 和全球饮食建议 (GDR) 评分与更高的食补充剂消费有显著联系.
较高补充剂使用率的几率比率为FGDS的5.67,ALL-5的2.13和GDR的3.96.
还进行了社会人口统计差异和按性别和年龄进行子组分析.

结论:

较差的饮食质量与中国大学生饮食补充剂消费增加有关.
横截面设计防止因果推理,但研究结果强调需要营养支持和教育.
针对性营养服务和文化相关的饮食教育对这一群体至关重要.

关键词:

饮食评估饮食评估饮食质量饮食质量饮食质量调查问卷 (DQQ)食补充剂食补充剂食补充剂大学的学生大学生.

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