对于d/聋人和听力障碍者进行营养教育干预:系统范围审查
Meghan Cote1, Basil H Aboul-Enein2,3, Stephen Gambescia4
1College of Professional Studies, Northeastern University.
Health communication
|August 11, 2025
概括
聋人和听力障碍者 (DHH) 需要获得的营养教育. 这次审查发现很少有研究,强调需要包容性,文化相关的干预措施来改善DHH饮食习惯和健康结果.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 卫生教育卫生教育教育
背景情况:
- 聋人和听力障碍者 (DHH) 由于有限的包容性营养教育机会,他们面临着更大的健康风险.
- 对于DHH个体而言,现有的营养干预措施是稀缺而多样化的.
- 迫切需要为DHH社区提供量身定制,可访问的健康教育.
研究的目的:
- 系统地审查和评估针对一般DHH人口的以营养为中心的干预措施.
- 评估这些干预措施的性质,范围,有效性和最佳实践.
- 为了识别差距,并告知未来的研究和实践在DHH营养教育.
主要方法:
- 使用PICOS搜索方法进行系统范围审查.
- 在16个文献数据库中搜索了2000年至2024年间发表的文章.
- 确定并分析了八项有关DHH个体营养干预措施的相关研究.
主要成果:
- 确定了8项研究,采用了各种干预方法,营养重点和输送方法.
- 大多数干预措施涉及多种饮食行为;专业人士的面对面会议很常见.
- 在八项研究中,有七项报告说,饮食行为或健康结果在统计学上有显著改善.
结论:
- 对于DHH人群的营养干预措施有希望,但研究不足.
- 未来的研究应该整合行为变化理论,并解决沟通,文化包容性和可访问性.
- 改善营养教育需要多方面的方法,在各种环境中接触到DHH个体.
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